If ever there was anything worth savouring, it is this
I admit I don’t cook much, unless you count heating up Woolies meals, or whipping up eggs and toast? I have a few dozen cookbooks and when I do cook or bake, I love it.
The latest addition to my shelves is Savour (available at Exclusive Books), and I’m ecstatic to count the photographer and stylist of the book as my friends. The brilliant Vanessa Lewis and Taryn Jakobi made this book into a work of art, and I cannot wait to start cooking and baking from it. It’s simply droolworthy, and even has a chapter on kiddie food.
Max, I look forward to many meals together from Savour… and yes, I realise this will mean more than placing an item in the microwave 🙂
Here are some ravishing images from the book. Another thanks to Vanessa for providing them…
Holy cow I’m hungry!!!!